When you wake up hungry for a million cherry tomatoes, you decide that you will find a million cherry tomatoes.
Juicy, ripe, warm in the sun. And then you think up ways to eat a million cherry tomatoes.
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This is the making of semi dried tomato halves, putting them into the food drier for about a day on medium temperature. Later they were put into jars with garlic, olive oil, salt, pepper and assorted fresh herbs.
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