Wednesday, February 2, 2011

Have breakfast like you mean it.

"When are you going to use the fancy napkins?"
-- Suzi Blu

Sometimes I have hurried snacks as I race out the door or half a glass of juice now and something later when I feel like it. Sometimes I have last night's left overs, cold and straight from the fridge. Sometimes I have overripe fruit eaten sans plate and cutlery, leaning over the kitchen sink.

But sometimes it is nice to sit down at the table. Use the sunday dinner plates, set out napkins and use the good cutlery. Breakfast is the most important meal of the day, isn't it? I want my breakfasts to be amazing.


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