Ingredients:
- 15 homegrown guinea fowl eggs
- equivalent of a few mouthfuls of milk
- vegetables of your choice
- grated cheese
Method:
- mix everything together
- put it in a dish in oven on less than 180˚C
- cook until set in the middle
- sprinkle cheese on top, leave in oven until cheese is melted
Wednesday, November 23, 2011
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